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If you’re a person who tends to let dishes pile up in the sink to avoid washing them, try this simple trick to put the effort involved into perspective: For a few days, as you think of it, set a timer before you begin washing the dishes, and make note of how long it took to clean up. If you know the task will take just minutes to complete, it will be less difficult to convince yourself to take care of those dishes now.

How to Clean a Burned Pot: To clean a badly scorched pot without scrubbing, cover the burned area with a liberal amount of baking soda and pour in enough boiling water to fill the pot a third to halfway up. When the water is cool enough to touch, head in with your sponge and use the baking soda solution to scrub away the scorch. Dump the solution and wash the pot with hot, soapy water.

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The Dishwasher Debate: While there isn’t an absolutely correct way to load a dishwasher (and what would couples bicker over if such a directive were carved in stone?), there is one universal rule: It is much easier to load from back to front.

Clean Your Sink
The sink, especially the faucet, can be wiped free of bacteria and food particles with an all-purpose cleaner. And we all should probably clean the faucet more often, considering it’s something we touch with raw-chicken-covered hands.

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Sponges should be cleaned frequently, too, either by running them through the dishwasher or microwave. If you use a microwave, first make sure the sponge does not contain any metal, then get the sponge very wet and nuke it for two minutes; be careful when you remove it, as it will be quite hot.

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Has your sponge holder developed mold or bacterial buildup? Use a toothbrush dipped in bleach or white vinegar — but never both, as the combination creates a dangerous chemical reaction — to scrub away mold. Follow by washing the sponge caddy with hot, soapy water or running it through the dishwasher.

Keep Surfaces Clean
Wipe your counter and stovetops with an all-purpose cleaner after use. Stovetops in particular benefit from this type of regular, quick cleaning, as splatters, drips, and grease become baked on when left too long.

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How to clean a stovetop: Something tough will be required to scour away baked-on splatters and greasy film. A Dobie Pad, which is a non-scratch scrubbing sponge, combined with a gentle powder cleanser will make short work of stubborn messes. When cleaning stainless steel, scrub with the grain, rather than in a circular motion, to avoid scratching, and use a gentle touch, allowing the product, rather than force, to do the bulk of the cleaning work.